Bread is pretty hard to come by on the keto diet, but not when you get a little creative.
This nut-based bread recipe yields a fluffy, thick loaf that's perfect for sandwiches or enjoyed with a thick pat of butter. Don't omit the cooling time or the loaf will fall.
Get the recipe here.
Melissa
This nut-based bread recipe yields a fluffy, thick loaf that's perfect for sandwiches or enjoyed with a thick pat of butter. Don't omit the cooling time or the loaf will fall.
Get the recipe here.
Melissa
Only a species or an infraspecific taxon can have a type of its own. For most new taxa (published on or after 1 January 2007, article 37) at these ranks, a type should not be an illustration. A genus has the same type as that of one of its species (article 10). A family has the same type as that of one of its genera (article 10). The ICN provides a listing of the various kinds of types (article 9 and the Glossary),[9] the most important of which is the holotype. These are holotype – the single specimen or illustration that the author(s) clearly indicated to be the nomenclatural type of a name lectotype – a specimen or illustration designated from the original material as the nomenclatural type when there was no holotype specified or the holotype has been lost or destroyed isotype – a duplicate of the holotype syntype – any specimen (or illustration) cited in the original description when there is no holotype, or any one of two or more specimens simultaneously designated as types paratype – any specimen (or illustration) cited in the original description that is not the holotype nor an isotype, nor one of the syntypes neotype – a specimen or illustration selected to serve as nomenclatural type if no material from the original description is available epitype – a specimen or illustration selected to serve as an interpretative type, usually when another kind of type does not show the critical features needed for identification Note that the word "type" appears in botanical literature as a part of some older term
No comments:
Post a Comment